Are you tired of making the same things for dinner? Do you want to serve your family something delicious and hearty? If you answered yes to both questions, you’ll love this chicken sausage and spinach gnocchi recipe. While it’s a great dinner any time of the year, it seems to taste even better when it’s cold outside.
The Ingredients You’ll Need
Here’s what you’ll need to make this yummy dinner:
- One 16-ounce package of potato gnocchi (frozen or shelf-stable)
- One 12-ounce package of fully cooked Italian chicken sausage links (separated and sliced)
- 2 garlic cloves (minced)
- 1 to 1 ½ cups of chicken broth
- 2 tablespoons olive oil
- 2 shallots (finely chopped)
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup parmesan cheese (shredded)
- 1 tablespoon cornstarch
- 1/2 cup heavy whipping cream
- 3 cups fresh baby spinach (cut into bite-sized pieces)
Putting Everything Together
Now, you’ll do the fun part of putting all of the ingredients together. When done, you and your family will enjoy an incredible meal.
First, cook the gnocchi according to the directions on the package. While that’s cooking, you’ll move on to step two.
In a large skillet, heat the olive oil over medium-high heat. Then, add the chicken sausage along with the shallots. The goal is to cook the ingredients until the sausage becomes golden brown and the shallots tender. Next, add the garlic. Cook the mixture for one minute.
Now, you’ll need a medium-sized saucepan. To that, add one cup of chicken broth. Bring it to a boil until it reduces by about 50%. Usually, that takes between three and four minutes.
For this step, put the cornstarch in a small bowl. Add the reduced chicken broth and whisk the two ingredients until they’re smooth. Then, add the sausage mixture and return the ingredients to a boil. For this, you’ll need to stir continuously until everything thickens. Typically, this takes just one to two minutes. Remember, if the consistency’s too thick, you can add additional chicken broth a little at a time.
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Now, add the spinach and heavy whipping cream to the saucepan. Again, stir the ingredients while cooking. Once the spinach becomes wilted, quickly drain the gnocchi and add it to the pan. Then, heat everything through.
When it comes time to serve this dish, you can put it in individual bowls or one large baking dish. Regardless, just before you set it on the table, sprinkle parmesan cheese on top. Also, you can modify this recipe to some degree. For example, you could add fresh diced tomatoes. Another option, use grated feta cheese instead of parmesan.
No matter what you decide to do, expect everyone to ask for this chicken sausage, spinach, and gnocchi meal again. After all, it’s ideal for cold winter nights.
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