During the cold days of winter, a few things can warm you up faster than eating something hot. For example, a hot bowl of chili can do the trick. Of course, you need it to taste great and be filling too. Therefore, don’t settle for just any kind of chili when you can make a homemade variety from scratch. Though it’ll take a little longer than opening a can and microwaving the chili, the results will be well worth it. You’ll love this homemade recipe this winter.
Ingredients You’ll Need
This excellent recipe only requires 10 ingredients. Moreover, you may already have some of these on hand. Begin by assembling the following items so you can start to make this spicy black bean chili:
- 8-ounce dried black beans
- Two 14.5-ounce cans of diced fire-roasted tomatoes with green chilies
- 6 cups vegetable stock
- Four cloves garlic, minced
- One large yellow onion, minced
- 5 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- Two chipotle peppers in adobo sauce, roughly chopped
It’s now time to start putting the ingredients together. You’ll want to begin by heating the olive oil in a large, heavy pot over medium heat. Once the pot has gotten hot, you should put in the onions and sauté them until they are lightly golden. This should take about six to eight minutes. For best results, stir the onions frequently. If you want, you can also use a Dutch oven.
Next, add the minced garlic once the onion has caramelized. Cook this for about 30 seconds. You’ll then want to add the chili powder, cumin, and salt, mixing these ingredients thoroughly. Add two cans of fire-roasted diced tomatoes, water, dried beans, and chipotle peppers. After you do this, bring the mixture to a boil and cover, leaving about half an inch of space open.
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Lastly, a big key to making the perfect chili is to let it simmer. This will allow the mixture to cook well and give you the flavors and taste you want. In this case, you should let the chili simmer on the stove for about three hours. Once you have done so, add some more salt to your liking. Importantly, you can serve the chili with grated cheese and sour cream. And, of course, enjoy it! This chili is great for lunch or dinner. Moreover, it goes well with cornbread, rolls, biscuits, and even chips.
This season, warm up by enjoying this fabulous chili. Everyone can love it this winter and throughout the entire year. Make it today and discover a new favorite meal for your family.
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