Wow Holiday Guests With This Cranberry Relish

Cranberry relish made with candies mandarin oranges, toasted pecans, walnuts and topped with sugar and over roasted. Classic American thanksgiving side dish.

Whether you plan to host Thanksgiving dinner or you’re taking a dish to someone else’s house, you won’t go wrong with cranberry relish. Although it’s easy to find an assortment of cranberry dishes, most don’t compare to this recipe. As a fresh and delicious dish, it’ll make an impression.

Unlike Other Cranberry Sides

More than likely, you’ve seen a fair share of cranberry dishes at Thanksgiving. However, this recipe offers something different. First, it’s homemade, so that alone takes the flavor up a notch. Second, it has just the right hint of citrus and spices.


To make this amazing cranberry relish, you’ll need the following ingredients:

  • 1/2 cup water
  • 1/2 cup cranberry juice
  • 1 to 1 1/4 cups granulated sugar (less sugar gives the relish a tart flavor while more makes it sweeter)
  • 2 cups fresh cranberries
  • One 1-inch piece of fresh ginger (peeled)
  • Orange zest
  • 1/2 teaspoon ginger
  • 1 cinnamon stick

While you could use packaged cranberries, it’s better to go with fresh ones.


As you’re about to discover, it doesn’t take a lot of time or effort to make this amazing cranberry relish. However, because it tastes so good, people will think it was an all-day task.

For this recipe, first put the water, cranberry juice, and sugar in a saucepan. Bring the mixture to a boil using medium heat. While boiling for roughly five minutes, you’ll need to stir it often. Next, add the remaining ingredients.

You’ll cook the mixture until the cranberries pop. Usually, this takes between five and seven minutes. At that point, transfer the relish to a shallow dish. Cover and refrigerate until it’s cold, generally for three hours.

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A Versatile Dish

In addition to amazing flavor and beautiful color, you’ll love the versatility of this cranberry relish. For your Thanksgiving or Christmas dinner, your guests can eat it as is. Besides that, they can put a dollop of the relish on the ham or turkey.

There are even more options. After the Thanksgiving meal, most people end up with a lot of leftover turkey meat. However, they run out of ideas for using it. Instead of making ordinary sandwiches, you can top the turkey with some relish. This creates a flavor that’s both sweet and savory. Even picky eaters will love it.

To give the relish a kick, you can always add minced jalapeno to the finished dish. Some people even add small bits of cooked bacon. Here’s yet another idea. You could make extra relish to can or freeze. That way, you can enjoy it throughout the year or have a batch ready to serve for next year’s holiday meal.

Remember, you can experiment to make this cranberry relish even more creative. Regardless, it’ll become the one dish that everyone looks forward to.

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